Sweltering heat got you down?
Or maybe you want to get extra icy in the winter. Either way, iced coffee is the perfect solution for those mornings, noons and nights when you’ve just got to have something to cool your system down and amp your energy up.
Don’t be alarmed if you’re stumped about how to make cold brew coffee. There are several methods to explore and flavors to celebrate!
Cold coffee has long been used by home brewers and professional baristas alike to satisfy that thirst for icy vitality. The creation process involves a whole lot more than just freezing a pot of hot coffee and tossing in some ice cubes (although this is still a viable option, if you’re into that).
Sound too good to be true?
There’s actually more.
Iced coffee has loads of other benefits, with taste taking a back burner to the assets of health and nutrition.
Iced Coffee vs. Cold Brew Coffee
What’s the difference between them, and which one is better?
It’s mainly a matter of opinion. However, there are several different points to compare when deciding which one to invest your time and taste buds into.
Iced coffee is coffee you brew hot and then pour over ice. This comprises the iced lattes you can buy at your local coffee shop. They are made with hot-brewed espresso, then mixed with milk and poured over ice to create a frosty taste of heaven.
Cold brew coffee is something you usually order as you would a hot drip coffee, adding cream and sugar (or not) as you see fit. You can buy a cold brew coffee maker to create your masterpiece or simply DIY. In fact, the cold brew coffee recipe is quite simple.
The brewing process involves grinding the beans coarsely. Then simply soak the beans in water overnight. Try to let them steep at least twelve hours, then filter them out. Presto! Cold-brewed paradise.
How to Make Iced Coffee Creations from Cold-Brew
Cold-brewing your coffee allows the flavor to seep out slowly over time. The coffee does not become bitter but rather more pungent throughout the process.
Since the ice will water down the coffee, it’s especially important to let the coffee brew for longer periods of time. According to Chef Jamie Oliver the process is much more mellow than that of hot-brewing, thus you’re left with a drink that’s lower in acidity.
This smoother beverage is even better to use as a base for your favorite mixed coffee creations than its hot counterpart, because of its smooth texture and sweet flavor.
So what exactly can you whip up from cold-brew?
- Iced Latte: While a traditional latte has shots of espresso, you can easily substitute cold-brew for a superior-tasting experience. Simply mix the cold brew together with your desired amount of milk. Get creative by adding different flavors or extracts like vanilla and almond.
- Thai Iced Coffee: This drink is a potent treat made from concentrated hot espresso or coffee, sweetened condensed milk and cardamom. Replace the hot coffee with cold-brew, and you’ve got an even sweeter and more refreshing summer drink.
- Blended Coffee: Get out the blender for this one. Combine cold-brew, ice and milk for a thick blended beverage. Add honey, sugar or stevia for a sweet kick. Consider adding cinnamon or anise for a bit of spice.
Cold-Brewed Iced Coffee is Tastier and Healthier
Besides being tasty, cold-brew coffee is better for you. Make the switch to take advantage of the health benefits and live the sweet life.
1. Keeping Your Digestive Health on Track
Daily Mail informs that cold-brew coffee is about 70 percent less acidic than hot brewed coffee. Since the body and the digestive system function better in alkalinity than acidity, cold-brewed coffee can help keep your systems running smoothly.
Hot brewed coffee can be irritating to the stomach and throat because of its acidity. Since cold-brew is more alkaline, it goes down smoother and irritates less.
2. Maintain Antioxidants for Longevity and Youth
Coffee is chocked full of antioxidants like polyphenols and hydrocinnamic acid. These have been proven to reduce the risk of diseases like Alzheimer’s and cancer as well as numerous other ailments. Antioxidants help prevent the signs of aging. They promote hair, skin and nail health, leaving you with smoother locks and diamond-hard nails.
When coffee is brewed hot, some of its antioxidants are burned off with the heat. By drinking cold-brewed coffee you get all those good antioxidants to keep you young and strong!
3. Enjoy an Aromatic and Sweet Cup of Joe
The hot brewing process can quickly turn a sweet bean bitter. Spoon University reports that a cold-brewed cup of coffee has less bitter flavor than a one which has been brewed with boiling or near-boiling water.
This means cold-brewing your beans will leave you with a smoother and sweeter flavor. You’ll be energized, satisfied and your body will thank you.