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What Are You Drinking? Understanding the Different Coffee Types

How do you take your coffee? Whether you enjoy black coffee, iced coffee or a frappe with foam on top, this beverage flexibility makes coffee as one of the most popular drinks.  As the primary source of caffeine, coffee is one of the world’s most sought-after commodity generating over a hundred billion dollars worldwide.

If you’ve ever visited a coffee shop then you know that there are numerous types of coffee blends. From cappuccinos, lattes, and frappes there are so many different forms of this commodity and several methods of serving them.

If you haven’t already, it’s time to venture away from your standard cup of coffee. Understanding the differences between coffee types can be challenging but it can open you up to a whole new world.  That’s why we’ve created the ultimate guide on coffee blends and roasting methods.

Understanding Different Coffee Types – Flavors

Whether you drink coffee to improve your alertness in the morning or just because it makes you happy what matters most is that you enjoy the way it tastes and smells.  Some of the most popular types of coffee include:

  • Cappuccino
  • Cafe Latte
  • Cafe Americano
  • Macchiato
  • Flat White

The flavor of a cup of coffee is determined by its blend, the additives that are used to add sweetness and taste. There are numerous types of coffee flavors. Here are some trendy coffee flavors that you might want to try.

What Are Coffee Blends?

Blending coffee is a fine art that takes time to master. Coffee blends consist of various coffee beans that are married together to create rich flavor. Beans are blended together to either enrich the taste of a specific coffee bean or to produce a mellow citrus taste all depending upon the preference of the consumer. Single origin coffee blends can be combined to both enhance and complement each other.

Commercial coffee roasters create blends as a way to reduce costs while providing a unique signature coffee profile that defines their brand. In addition, it can be difficult to market a pure coffee bean because roasters can’t depend on they’re being an adequate supply of that coffee bean month after month.

Most coffee blends are a mixture of cheaper coffee and more inexpensive specialty brands. That’s why it’s important to know what flavors you enjoy so that you can’t select a coffee roast that you’ll enjoy. You’ll find that specialty roasters tend to list the coffee origins in their blends. Understanding the profiles of different coffee blend origins will help you make an informed decision.

Green Tea Infused Coffee

With the right blend, you can get the best of both worlds with green tea infused coffee. Green tea infused coffees are usually created by preparing a cup of green tea that uses less water than normal and a cup of brewed coffee. Combining ¾ green tea and ¾ coffee you can create the ultimate green tea infused coffee.

Cinnamon Latte

Whether you prefer it served hot or iced, a creamy latte spiced with cinnamon and honey to sweeten it is delicious. You can prepare your own cinnamon latte by frothing the milk, adding espresso shot, sprinkling in cinnamon powder and adding drops of honey. If you prefer cold brew coffee beverage, you can pour it over ice.

The roast can also contribute to the flavor of a cup of coffee. Light brown beans often taste sour and grainy which is typically reserved for less expensive blends. Medium brown roasts provide that traditional coffee taste that is acidity. On the other hand, medium dark brown beans have that standard coffee taste with added richness and body. Black brown roasts have faint sweet tones and the charred tones will dominate the taste buds.

These days you can make a regular cup of coffee taste like your favorite dessert by using ready-made dairy creamers that have been produced in flavors like; cinnamon bun, french vanilla, hazelnut, mudslide and many much more. Many specialty coffee roasters have created coffee blends that have been infused with a plethora of flavors.

Natural Ways to Add Flavor to Coffee

If you are not a fan of decadent coffee creamers, there are healthier alternatives to making your coffee taste good. Here are some substitutes you can use to add flavor without compromising your health:


Trade the sugar packets for cinnamon powder when preparing your morning coffee for a sweet taste. However, you’ll want to avoid using cinnamon sugar.

Vanilla Extract

Love the taste of French vanilla? Sweetened your coffee with pure vanilla extract which has zero calories and no sugar. Vanilla extract is much healthier than vanilla syrup.

Unsweetened Cocoa Powder

Reap the benefits of chocolate flavonoids minus the sugar by using unsweetened cocoa powder in your cup of coffee.


Just a ½ teaspoon of nutmeg can provide all the warmth you need in a brew. Adding just a touch of cinnamon can further complement the blend.

So what type of coffee will you be ordering at your next visit to your local coffee shop?

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